Hardacre, Allan : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (34)
Les plus populaires
Liste
- Liste
- Tableau

1

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Hong Chiang, Jie, Loveday, Simon M., Hardacre, Allan K., Parker, Michael E.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

2

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

Francis K. Amagloh, Allan Hardacre, Anthony N. Mutukumira, Janet L. Weber, Louise Brough, Jane Coad

Journal:

Maternal & Child Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 459 KB

english, 2012

3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Amagloh, Francis Kweku, Hardacre, Allan, Mutukumira, Anthony N., Weber, Janet L., Brough, Louise, Coad, Jane

Journal:

Food and Nutrition Bulletin

Année:

2012

Langue:

english

Fichier:

PDF, 103 KB

english, 2012

4

Effects of maize grain size, shape and hardness on drying rate and the occurrence of stress cracks

Tae Hoon Kim, John G Hampton, Linus U Opara, Allan K Hardacre, Bruce R Mackay

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 147 KB

english, 2002

5

The physico-chemical characteristics of extruded snacks enriched with tomato lycopene

Zeinab Dehghan-Shoar, Allan K. Hardacre, Charles S. Brennan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 263 KB

english, 2010

6

Vitamin retention in extruded food products

Nelofar Athar, Allan Hardacre, Grant Taylor, Suzanne Clark, Rebecca Harding, Jason McLaughlin

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 149 KB

english, 2006

7

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Amagloh, Francis Kweku, Mutukumira, Anthony N., Brough, Louise, Weber, Janet L., Hardacre, Allan, Coad, Jane

Journal:

Food & Nutrition Research

Année:

2013

Langue:

english

Fichier:

PDF, 528 KB

english, 2013

8

Understanding the interaction between wheat starch and Mesona chinensis polysaccharide

Yuris, Anynda, Goh, Kelvin Kim Tha, Hardacre, Allan Keith, Matia-Merino, Lara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2017

9

The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities

Yuris, Anynda, Hardacre, Allan Keith, Tha Goh, Kelvin Kim, Matia-Merino, Lara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2018

10

The effect of drying temperature on the nutritional quality of New Zealand-grown maize for growing rats

Kerry A C James, Christine A Butts, Allan K Hardacre, John P Koolaard, Suzanne M Clark, Margaret F Scott

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 143 KB

english, 2004

11

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

Ganesharanee Ravindran, Alistair Carr, Allan Hardacre

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 460 KB

english, 2011

12

Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches

Yacine Hemar, Allan Hardacre, Duncan I. Hedderley, Suzanne Clark, David Illingworth, Jim W. Harper, Mike Boland

Journal:

Starch - Stärke

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

13

The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder

Zeinab Dehghan-Shoar, Allan K. Hardacre, Gordon W. Reynolds

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 781 KB

english, 2010

14

The effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures

Allan Keith Hardacre, Suzanne Margaret Clark

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 545 KB

english, 2006

15

Lycopene extraction from extruded products containing tomato skin

Zeinab Dehghan-Shoar, Allan K. Hardacre, Gerrit Meerdink, Charles S. Brennan

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 849 KB

english, 2011

16

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Thilo Berg, Jaspreet Singh, Allan Hardacre, Mike J. Boland

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 2.22 MB

english, 2012

17

The partitioning of water in aggregates of undigested and digested dietary particles

Hardacre, Allan K., Yap, Sia-Yen, Lentle, Roger G., Janssen, Patrick W.M., Monro, John A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2014

18

Development of an extruded snack product from the legume Vicia faba minor

Smith, Jeremy, Hardacre, Allan

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 307 KB

english, 2011

19

Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products

Murray, Sarah R., Butler, Ruth C., Hardacre, Allan K., Timmerman-Vaughan, Gail M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 233 KB

english, 2007

20

Lycopene Bioaccessibility and Starch Digestibility for Extruded Snacks Enriched with Tomato Derivatives

Dehghan-Shoar, Zeinab, Mandimika, Tafadzwa, Hardacre, Allan K., Reynolds, Gordon W., Brennan, Charles S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2011

21

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis

Amagloh, Francis Kweku, Brough, Louise, Weber, Janet L., Mutukumira, Anthony N., Hardacre, Allan, Coad, Jane

Journal:

International Journal of Food Sciences and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 116 KB

english, 2012

22

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

Hardacre, Allan K., Yap, Sia-Yen, Lentle, Roger G., Monro, John A.

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2015

23

Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality

Meas, Pyseth, Paterson, Anthony H. J., Cleland, Donald J., Bronlund, John E., Mawson, A. John, Hardacre, Allan, Rickman, Joseph F.

Journal:

International Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 292 KB

english, 2011

24

A Mathematical Model Of Solar Drying Of Rice

Meas, Pyseth, Paterson, Anthony H.J., Cleland, Donald J., Bronlund, John E., Mawson, A. John, Hardacre, Allan, Rickman, Joseph F.

Journal:

International Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2012

25

Relating Rice Grain Quality to Conditions during Sun Drying

Meas, Pyseth, Paterson, Anthony Henry John, Cleland, Donald J., Bronlund, John E., Mawson, John, Hardacre, Allan, Rickman, Joseph Frederick

Journal:

International Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 203 KB

english, 2013

26

Measurement of Bed Grain and Air Conditions during Solar Drying of Rice

Meas, Pyseth, Paterson, Anthony H. J., Cleland, Donald J., Bronlund, John E., Mawson, A. John, Hardacre, Allan, Rickman, Joseph F.

Journal:

International Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 633 KB

english, 2011

27

Does viscosity or structure govern the rate at which starch granules are digested?

Hardacre, Allan K., Lentle, Roger G., Yap, Sia-Yen, Monro, John A.

Journal:

Carbohydrate Polymers

Année:

2016

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2016

28

Molecular interactions in composite wheat starch- Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties

Yuris, Anynda, Matia-Merino, Lara, Hardacre, Allan Keith, Hindmarsh, Jason, Goh, Kelvin Kim Tha

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 2.50 MB

english, 2018

29

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

Hardacre, Allan K., Lentle, Roger G., Yap, Sia-Yen, Monro, John A.

Journal:

Journal of The Royal Society Interface

Année:

2018

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2018

30

Using Iodine Vapour Staining to Visualize Starch Distribution in a Dry, Extruded Food

Bond, Jacquie, Hardacre, Allan K

Journal:

Microscopy Today

Année:

2008

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2008

31

The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

Nor, Norfezah, Carr, Alistair, Hardacre, Allan, Brennan, Charles

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 817 KB

english, 2013

32

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

SRV, Akila, Mishra, Suman, Hardacre, Allan, Matia-Merino, Lara, Goh, Kelvin, Warren, Frederick, Monro, John

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 669 KB

english, 2019

33

Extruded meat alternatives made from Maillard‐reacted beef bone hydrolysate and plant proteins. Part I ‐ Effect of moisture content

Chiang, Jie Hong, Hardacre, Allan K., Parker, Michael E.

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 816 KB

english, 2019

34

Effects of Maillardâreacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives

Chiang, Jie Hong, Hardacre, Allan K., Parker, Michael E.

Journal:

Journal of Food Science

Année:

2020

Fichier:

PDF, 1.98 MB

2020